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Servings: 6 | Prep. time: Approx. 80 minutes | Difficulty: Easy

These potatoes are aromatic, golden-brown, and sweet, thanks to the unbeatable combination of onions with Galilee’s Delicacy 100% Dates Silan and thyme. They serve as the perfect side dish, and are easy to prepare in individual portions – just use a metal ring to cut them into circles.


-6 potatoes, thinly sliced
-2 onions, thinly sliced
-Leaves from 5 sprigs of thyme
-Salt and pepper, to taste
-4 tbsp. Galilee’s Delicacy 100% Dates Silan
-4 tbsp. olive oil

How to prepare:

Preheat the oven to 360°F. Grease a 8x12 inch tray. Arrange the potatoes and onions in alternating layers. Season each layer with thyme, salt, pepper, and a drizzled tablespoon of Galilee’s Delicacy 100% Dates Silan and olive oil. Cover the pan with aluminum foil and bake for 45 minutes, until the potatoes are soft. Before serving, remove the cover and bake for 10 more minutes at 390°F.

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